Food Karma Projects:
Brisket King of NYC 2012
|
Dish:
Red Mole Brisket with Pickled Red Onions & Avocado Crema |
Result:
Brisket King of NYC, the People's King |
CookOutNYC 2011
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Dish:
Brined, Double Lard Fried Carnitas with Salsa Verde, Cilantro and Crema |
Result:
Best In Show |
Cassoulet
Cook-off 2011 |
Dish:
Toulouse Cassoulet with Duck Confit, Goose Fat, Lamb Neck & Shoulder, Tarbais Beans and Homemade Sausage |
Result
First Place, by Judges Second Place, by Peoples Choice |