Food Karma Projects:
Lard Fried Carnitas at CookoutNYC
|
Red Mole Brisket, Pickled Onion & Avocado Crema at Brisket King of NYC
|
Crowned the People's King of NYC - the angle (and awkward crowning) really worked well together to highlight a sweet brisket double-chin action
|
Chi Chopping Carnitas for 800
|
The Taco Line on Governors Island
|
Some of our hosts at Brisket King of NYC
|
|
Brisket King of NYC 2012
|
Dish:
Red Mole Brisket with Pickled Red Onions & Avocado Crema |
Result:
Brisket King of NYC, the People's King |
|
|
CookOutNYC 2011
|
Dish:
Brined, Double Lard Fried Carnitas with Salsa Verde, Cilantro and Crema |
Result:
Best In Show |
|
|
Cassoulet
Cook-off 2011 
|
Dish:
Toulouse Cassoulet with Duck Confit, Goose Fat, Lamb Neck & Shoulder, Tarbais Beans and Homemade Sausage |
Result
First Place, by Judges Second Place, by Peoples Choice |
|
