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Food Karma Projects:



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Lard Fried Carnitas at CookoutNYC
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Red Mole Brisket, Pickled Onion & Avocado Crema at Brisket King of NYC
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Crowned the People's King of NYC - the angle (and awkward crowning) really worked well together to highlight a sweet brisket double-chin action
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Chi Chopping Carnitas for 800
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The Taco Line on Governors Island
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Some of our hosts at Brisket King of NYC

Brisket King of NYC 2012
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Dish:

Red Mole Brisket with Pickled Red Onions & Avocado Crema 
Result: 

Brisket King of NYC, 
  the People's King
Press:

Steak Club 7
the experimental gourmand

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CookOutNYC 2011
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Dish:

Brined, Double Lard Fried Carnitas with Salsa Verde, Cilantro and Crema
Result: 

Best In Show
Press:

Metromix NYC

Burger Conquest

Jimmy's
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Cassoulet
 Cook-off 2011
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Dish: 
Toulouse Cassoulet with Duck Confit, Goose Fat, Lamb Neck & Shoulder, Tarbais Beans and Homemade Sausage
Result 
First Place, by Judges

Second Place, by Peoples Choice
Press:

Edible Manhattan

Jimmy's
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